Azul Hospitality Group, a premier hospitality company providing innovative approaches to maximizing an asset’s performance, announced today that Giorgio Saturnino joined the company as Vice President of Food & Beverage.
Saturnino brings over 20 years of food and beverage leadership experience to Azul. He has led operations across multiple outlets, driving improvements in service, efficiency, and financial performance. His background includes leadership roles at luxury hotels, including the Fairmont Grand Del Mar, and several Four Seasons properties across Hawaii and the mainland US. He also oversaw the award-winning high-volume brewery and restaurant operations of Ballast Point, which generated over $45 million in annual revenue.
“We are thrilled to welcome Giorgio to the team,” said Alvaro Fraile, CEO, Azul Hospitality. “He brings a rare blend of creativity, operational discipline, and leadership experience across luxury, high-volume, and entrepreneurial settings—making him a perfect fit to elevate our food and beverage programs.”
“I am honored to join Azul Hospitality Group at such an exciting time of growth,” said Saturnino. “I look forward to leveraging my diverse background to create F&B concepts that delight guests and drive strong returns for ownership. Just as importantly, I’m eager to mentor and develop the next generation of hospitality leaders within the Azul portfolio.”
Saturnino holds certifications as an AIS Certified Sommelier and First Level Cicerone.
