The Henderson Beach Resort & Spa – northwest Florida’s premiere luxury destination – is pleased to announce the appointment of Robert Morgan as general manager. With nearly two decades of hospitality industry experience, Morgan will oversee daily operations of the beach resort.
“I am honored to join the iconic Henderson family, as well as the Emerald Coast community,” said Morgan. “I look forward to enjoying all the Emerald Coast has to offer and continue the Henderson’s legacy as one of the finest resorts on the Gulf Coast.”
Morgan joins The Henderson from the Renaissance Charleston Historic District Hotel, where he served as the general manager for over two years. During his tenure, Morgan assisted in the launch of the hotel’s Lenoir restaurant, an innovative chef-driven concept by Award-winning PBS host and celebrity chef Vivian Howard. To support the launch of the restaurant, Morgan also coordinated and fostered relationships with the famed Charleston Conventions and Visitors Bureau.
Located along one of America’s top beaches and adjacent to a 208-acre environmentally protected state park, The Henderson is reminiscent of a grand seaside manor of yesteryear and captures the romance of traditional coastal architecture.
