Grand Hyatt Abu Dhabi Hotel & Residences Emirates Pearl has the appointment of Stefan Moerth as its new Executive Chef. He will oversee the entire culinary operations of the property.
Stefan Moerth brings with him an impressive 30 years’ experience at Michelin-starred restaurants in Europe and in luxury hotels around the world.
After stints at Bangkok’s Mandarin Oriental and The Peninsula Bangkok, he served as the Executive Chef in several luxury Hyatt properties in Asia including Park Hyatt Saigon, Park Hyatt Tokyo and Grand Hyatt Seoul.
His most recent position was Executive Chef at the Burj Al Arab in Dubai.
Stefan Moerth will be in charge of all four F&B venues – Verso, Lexx, Sahha and Pearl Lounge – as well as the events’ culinary operations.