Joining the executive team in the same role he served at the Waldorf Astoria Park City (Utah), Musyt will oversee the full food and beverage division of the hotel, including Jean-Georges Beverly Hills, The Rooftop by JG, Lobby Lounge, in-room dining, catering and banquet events.
Musyt comes to the hotel with a lifetime of experience in the world of food and beverage. He began his hospitality career at age 16 and attended Denver’s Johnson & Wales University. In the ensuing years, he has served as the F&B director for various luxury hotels, including the Mandarin Oriental Hotel Group and the Salamander Resort and Spa in Middleburg, Virginia, his most recent post.
Musyt brings an impressive set of skills to the Waldorf Astoria Beverly Hills team, including his award-winning fiscal organization, customer relations, employee management and successful strategic planning track record. But when it comes down to it, for Jacob Musyt, it really is all about the food – and the people.
