Stefano Micocci named Executive Chef of The Andaman, a Luxury Collection Resort, Langkawi

Stefano-Micocci

Stefano Micocci

The Andaman, a Luxury Collection Resort, Langkawi is pleased to announce the appointment of a new leader who will work in tandem to heighten the dining experiences that The Andaman has to offer. As the newly-appointed Epicurean Authority of The Andaman, Stefano Micocci aims to bring global collectors from all walks of life an epicurean journey worth adding on to their collection of memories.

Hailing from Italy, Stefano Micocci was recently appointed as the Executive Chef of The Andaman. With 20 years of culinary experience, Stefano started his culinary journey around various regions of Italy before venturing to the Middle East and subsequently to Malaysia.

“Malaysian cuisine is unique. What attracts me is how each dish has a unique blend of different spices with distinctive flavors that explode in your mouth,” says Chef Stefano. “Every dish also has a story behind it and I find that inspiring. With a story, come characters and emotions – making people feel as they eat, and that is what I look for when I am creating a new recipe.”

“The Andaman has always been a front-runner in innovative dining on the island, setting benchmarks and best practices in both curating memorable experiences as well as sustainability,” says Carlos Tarrero, General Manager of The Andaman. “With these new Epicurean Authorities on board, I am confident that we will be able to push the boundaries even further in being the pioneer on the island.”

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