The St. Regis Maldives Vommuli Resort is delighted to announce the appointment of Olda Zitek as Executive Sous Chef.
Boasting extensive knowledge of the culinary hospitality industry, Chef Zitek brings a wealth of experience to his new role at the renowned resort.
Chef Zitek joins The St. Regis Maldives Resort from Four Seasons Hotel London at Ten Trinity Square where he served as executive sous chef since November 2016. Prior to his role at the Four Seasons Hotel in London, Chef Zitek held the position of Head Chef at Radisson Blu Edwardian Hampshire Hotel London, as well as roles other 5-star London hotels including Claridge’s and The May Fair Hotel in London.
ÒWe are absolutely thrilled to have Olda join us at The St. Regis Maldives. We pride ourselves on delivering unrivalled experiences and exceptional service, so Olda’s background with some of London’s most luxury hotels means he is a great fit for our teamÓ said Alexander Blair, General Manager of The St. Regis Maldives Resort. ÒWe look forward to working with him and can’t wait to see to see his skillset being put to use for our guests.Ó
Chef Zitek will support the Executive Chef at The St. Regis Maldives in supervising operations at the resort’s six distinct dining venues, which offer sophisticated cuisine from around the world. He will oversee the entire culinary team, which delivers exceptional food and drink experiences to guests.
Zitek is originally from the Czech Republic and is fluent in Czech, English, and Slovak. For more information, please visit www.stregismaldives.com.
