Hilton New Orleans Riverside has tapped Sarah Wexler as director of events and catering, where she will be responsible for overseeing all catering operations on the property including event planning and execution.
Wexler brings more than 10 years of event experience with Hilton Worldwide, most recently serving as the complex assistant director of events and catering for Hilton San Francisco Union Square and Parc 55 San Francisco. She increased banquet revenue at Parc 55 by $196,000 and improved meeting planner survey satisfaction by 18.1 points from 2016 to 2017.
Wexler’s prior experience includes an array of positions in event services at Hilton San Diego Bayfront in San Diego, California.
