Building on the success of its “Taste of Heritage” Gastronomy Series, Radisson Collection continues its journey of connecting guests with authentic local experiences. The latest edition, “A Roman Guide for Foodies,” is crafted in collaboration with Gambero Rosso, Italy’s renowned wine and food experts.
Curated Culinary Guides for Discerning Travelers
With the launch of the “Taste of Heritage” Gastronomy Series last June, Radisson Collection presents a series of culinary travel guides and content designed for food and travel enthusiasts. Highlighting exceptional Radisson Collection destinations worldwide, the series now features Rome, a city celebrated for its rich culinary heritage.
Exploring Rome’s Culinary Heritage with Radisson Collection
As one of the world’s premier culinary capitals, Rome boasts iconic dishes such as Cacio e Pepe and Saltimbocca alla Romana. This edition of the “Taste of Heritage” Gastronomy Series delves into the city’s culinary traditions, offering visitors a diverse array of dishes to savor. The Radisson Collection Hotel, Roma Antica, situated in the heart of Rome’s historic city center, is the centerpiece of this culinary exploration. Located near the Altare della Patria, the Pantheon, Piazza Venezia, and the ancient ruins of Largo di Torre Argentina and Capitolium Hill, the hotel provides a luxurious base for guests to discover Rome.
An exclusive partnership with Gambero Rosso
Gambero Rosso is renowned as a leading authority in Italian gastronomy, known for its deep expertise in wine and food. With decades of experience, Gambero Rosso is synonymous with Italian culinary excellence making the partnership a natural fit for Radisson Collection’s “Taste of Heritage” series; both brands are dedicated to celebrating and preserving local culinary traditions and providing exceptional experiences.
Developed in collaboration with Gambero Rosso, Radisson Collection’s “A Roman Guide for Foodies” is a 21-page booklet available to hotel guests. The guide offers an introduction to Roman cuisine and a directory of top recommendations, from wine bars and grocers to gelato parlors and bakeries. Highlighting 23 local venues, each with its unique charm, the guide ensures travelers have a rich culinary experience while exploring the city.
Chef Mattia Maria Rossi of the Gambero Rosso Academy has crafted two exclusive dishes for Radisson Collection Hotel, Roma Antica. These dishes will feature on the hotel’s restaurant Modius menu from September to December 2024. The Vaccinara Agnolotti is a fresh stuffed pasta with a slow-roasted oxtail filling, a modern twist on the classic Roman dish, Oxtail Vaccinara. Vignarola’s Fillet reinterprets the traditional Vignarola spring vegetable stew, featuring fresh peas, Roman mint, guanciale (cured pork cheek), and a stuffed filet of beef, slow-cooked sous vide to perfection and served with a duo of fresh mint pea sauce and Pecorino foam. Vegetarian options for both dishes are also available.
Commenting on the partnership, Chef Mattia Maria Rossi of the Gambero Rosso Academy states, “Our collaboration with Radisson Collection is a tribute to Rome’s rich heritage. Through our city guide and special menu additions, guests can immerse themselves in the flavors and traditions of Roman cuisine. Our guide also highlights the local markets where we source ingredients, many of which have preserved traditional methods for over a century.”
Highlighting Radisson Collection’s Signature Experiences
This collaboration with Gambero Rosso exemplifies Radisson Collection’s dedication to exceptional gastronomy, art, design, and heritage experiences. The “Taste of Heritage” Gastronomy Series will continue throughout 2024, featuring additional culinary destinations such as Radisson Collection Hotel & Spa, Riverfront Srinagar; Tsinandali Estate, A Radisson Collection Hotel; Radisson Collection Hotel, Gran Via Bilbao; and Cour des Loges Lyon, A Radisson Collection Hotel.
