Picturesque harbourside hotel, Ovolo Woolloomooloo, has been unveiled as the venue for this year’s Gault&Millau Mise en Place Sydney.
Gault&Millau Mise en Place’s focus is on education. Accordingly, the event will feature a range of presentations from premium exhibitors, masterclasses and cooking demonstrations, allowing professionals to share their knowledge and expertise.
This year’s program features Belcolade Chocolate, Judy McMahon, Joel Houghton and Erez Gordon, amongst others.
The event will also see the announcement of the 2019 Gault&Millau award finalists.
Categories include:
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- Chef of the Year
- Restaurant of the Year
- Professional of the Year
- Sommelier of the Year
- Young Talent Award
- Producer of the Year
- New Restaurant of the Year
- Pastry Chef of the Year
Gault&Millau Mise en Place Sydney 2018 will be held at Ovolo Woolloomooloo on May 14 from 10am-4pm. Register for freeÊhere.
Events will also be held in Melbourne on July 9, Brisbane on September 3 and Perth on November 26. Please visitÊgaultmillauevents.com/miseenplace/Êfor more information.
