Top Culinary and Management school competition

Students plating up dishes at 15th Annual Virginia ProStart Student Invitational.

Virginia ProStart,Êa division of the nationalÊProStartÊcareer-building program for high school students interested in the culinary arts and restaurant management, hosted its 15thÊAnnual Virginia ProStart Student Invitational (VPSI) earlier this month atÊThe National Conference CenterÊin Leesburg, Virginia.

ProStart in Virginia is sponsored byÊVirginia Restaurant, Lodging & Travel AssociationÊ(VRLTA). This was the first year the program was hosted in Northern Virginia since its inception in 2005.

The full-day cooking competition and business plan presentation included 65 students representing 13 teams from all areas of Virginia. The students competed to be named the top Culinary and Management school in Virginia and for over $600,000 in cumulative scholarships offered by culinary programs from across the U.S. The winners of both the Culinary and Management competition will participate in the 2018 National ProStart Student Invitational in Providence, Rhode Island, from April 27-29, 2018.ÊProStart is in all 50 states with more than 1,900 schools and over 95,000 students participating.

U.S. Representative Barbara Comstock was the guest of honour and keynote speaker. Other dignitaries attending the event were Jennifer Fox, Manager Political Policy and Engagement, National Restaurant Association, and Urooj Mughal, Northwestern Regional Director for U.S. Senator Timothy Kaine’s office. The event was sponsored by Visit Loudoun and Visit Fairfax. Thirty-five culinary judges volunteered from many local restaurants (Fords Fish Shack, Glory Days, Silver Diner, Goodstone Inn), as well as the Culinary Institute of Virginia and Stratford University. Twenty management judges also were involved, including Johnson & Wales, George Mason University, Central Virginia Community College, Clyde’s Restaurant Group, Great American Restaurants, Art Institute of Virginia and Virginia Corporation for Tourism.

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As a learning and development facility, The National worked very closely with VRLTA staff to create a Ôtrue to life’ work environment for the students. Executive Chef Todd Goldian said, ÒThis is the kind of program we love at The National; it directly supports our mission as an educational facility. I’m delighted to be able to work directly with these students.Ó Each year in Virginia, the ProStart program reaches nearly 3,900 high school juniors and seniors, and 75 culinary educators at 55 Virginia high schools.

In Loudoun County, one of the fastest growing counties in the United States,ÊC.S. Monroe Technical School, one of 13 public high schools in the county, registered three teams (two in the culinary competition and one in the management competition). Monroe Tech is a nine-time winner of this competition under the direction of Joy Anderson, Monroe’s longtime culinary teacher. Anderson, who is retiring this year after 28 years at Monroe, received the Lifetime Achievement Award at the event.

Working with students and creating job opportunities is one of Geoff Lawson’s goals as Vice President and General Manager at The National, who also supports nearby Riverside High School’s culinary program and Project Search, a transition program for young adults with disabilities -Êsee previous release here.Ê

Monroe Tech Winners ProStart

(from left to right) students Josh Hineman, Corinna Young, Sydney Ong, Abby Santelli, Dennis Bajao and teacher Joy Anderson.

Monroe Tech Business Plan Presentation ProStart

(from left to right) students Sydney Ong, Abby Santelli, Corinna Young teacher Joy Anderson, students Josh Hineman, and Dennis Bajao.

Joy Anderson award ProStart

(from left to right) Jim Wilson,ÊDirector of Education & Workforce Development, VRLTA; Joy Anderson, Monroe Tech teacher and award winner; Rep. Barbara Comstock (R-10); Eric Terry,ÊPresident,ÊVirginia Restaurant, Lodging & Travel Assoc.
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