Ms. Priya Mokal takes over as Marketing Communications/PR Manager and Mr. Bharat Panchal is the new Assistant Revenue & Distribution Manager.
Salvatore Barbara new Exec Chef at Corinthia Hotel St. Petersburg
His desire to broaden his knowledge of international cuisine brought Salvatore into hotel kitchens worldwide including the Caribbean, Greece, France, Switzerland, Indonesia, Singapore and Japan.
Stéphane Calvet new Exec Chef at Four Seasons Resort Chiang Mai
Calvet joins from Four Seasons Hotel Bangkok, where he has been responsible for the desserts and pastries served throughout the hotel for the past eight years in his role as Executive Pastry Chef.
Katie Benson appointed General Manager of Jumeirah Carlton Tower
She joins Jumeirah from Langham Group, where she was most recently CEO and Executive Director of Langham Hospitality Investments, as well as Regional Vice President for the Americas and Caribbean for Langham Hospitality Group.
Chef Marco Arlotti joins Four Seasons Doha
The Italian chef will lead the hotels124-seat signature restaurant Il Teatro.
Marcel Oostenbrink named Resort Manager at Four Seasons Resort Sharm El Sheikh
Marcel is a second generation hotelier holding a bachelors degree from the International Hotel School The Hague as well as a masters degree in hospitality management from Erasmus University of Rotterdam.
Chef Mustapha Haj Omar now at Metzo’s in Outrigger Laguna Phuket
Metzo’s will features his signature dishes influenced by the culinary heritage of Lebanon, Turkey, Greece, North Africa, Spain and Italy.
FRHI announces 14 exec appointments at Raffles, Fairmont and Swissôtel
FRHI Hotels & Resorts has announced 14 new management-level appointments at properties of its three leading brands at locations around the globe.
Gilles Wintenberger new Executive Pastry Chef at The Chedi Muscat
The French-born new recruit brings a wealth of experience to The Chedi Muscat, which is renowned for its outstanding pastries.
Ron Kerere new Director of F&B at Orlando World Center Marriott
In his role at the2,009-room hotel near Disney World, Kerere will oversee all operations for the 10 restaurants and lounges and banquet operations for the 450,000 square feet of event space.
