Saya’s last positions were as Executive Pastry Chef at Diamond Hotel Manila and Executive Pastry Chef Jumeirah Messilah Kuwait.
Kornél Magyar new Musical Director at Aria Hotel Budapest
Magyar is responsible for curating the hotel’s extensive music library collection, managing the ambient audio in all common spaces, liaising partnerships with neighboring music venues, and coordinating musical experiences for guests in and beyond the hotel.
On the move – April 2015
Hospitality people are always On the Move! Keep track of your colleagues and friends through our listing of appointments and promotions, sorted by region.
Kirk Jones named Senior VP of Finance for Benchmark Hospitality
Prior to joining Benchmark Hospitality, Jones was executive vice president of finance for Capella Hotel Group, a company with a portfolio of independent and branded properties across the globe.
Carmen Cruz new GM to lead renovations at Hotel Zephyr Fisherman’s Wharf
Cruz’s experience includes European luxury, 5-star, 5-diamond and boutique hotels, in addition to small luxury properties and hotels with up to 2,000 rooms.
Greg Burgett new VP Development for the Midwest at Carlson Rezidor Americas
A veteran of the hospitality industry, Burgett joins Carlson Rezidor from The Vantage Hospitality Group, where he served as regional vice president of development.
Bill Antone named Director of Food & Beverage for The Chattanoogan
Bill Antone was previously director of food & beverage for Choctaw Casino Durant, a four diamond property located in Durant, Oklahoma.
Jeffrey Klein named VP and MD at Turnberry Isle Miami
Klein, an almost eight-year Turnberry Associates executive who was serving as Vice President of Operations for the Fontainebleau Miami Beach, was hand-selected for the role.
John Drugan new Director of Food & Beverage of Ponte Vedra Beach Resorts
With over ten years in the industry, Drugan brings with him experience in senior management positions, including the Breakers Palm Beach and Four Seasons resorts throughout Florida.
Javier Rosa new Exec Chef at Sandestin Golf and Beach Resort
A 20-year veteran of the culinary industry, Rosa has spent most of his career with The Ritz-Carlton Hotel Company with stints in the United States and the Caribbean.
