Located opposite a traditional fishing village on Lamai Beach, Waterline is the brainchild of the chef whose career has been populated with art, travel and a love of freedom of expression, which he now channels into his cooking and latest creation.
Simon Mais named Managing Director of the Loews Regency New York Hotel
Mais spent the last five years at Northwood Hospitality Group, where he most recently served as the Vice President of Asset Management.
Filip Boyen new Chief Executive Officer of Small Luxury Hotels of the World
Filip Boyen has a long history within the luxury hotel sector, most recently as Chief Operating Officer & Senior Vice President at Belmond, a position he held for over six years.
Jorgen Christensen appointed General Manager of Marco Polo Changzhou
Jorgen has been in the hotel industry for over 25 years and has held senior positions with hotel companies such as Accor, Shangri-La and Langham.
Paula Tannous appointed Director of Sales & Marketing at Viceroy Yas Abu Dhabi
Tannous joins Viceroy Yas Abu Dhabi from Novotel & Ibis World Trade Centre Dubai where she held the position of Complex Director of Sales and Marketing.
Louis Scaramuzzi named Executive Chef at The Hotel Zamora
In addition to overseeing food and beverage operations at Castile, Chef Louis Scaramuzzi will be responsible for culinary programming for the property’s new 360° Rooftop, which offers panoramic views of downtown St. Petersburg and the Gulf of Mexico.
Tane Picken appointed new Hotel Manager at Golden Sands Resort by Shangri-La
Prior to his appointment at Golden Sands Resort by Shangri-La, Tane Picken was the Resident Manager at Shangri-La’s Rasa Sentosa Resort & Spa, Singapore.
Manpreet Singh Chadha new Executive Chef at Ganesh Meridian Hotel Ahmedabad
Chef Manpreet most recently served as the Executive Chef at Park Plaza Faridabad and his prior role was as Executive Sous Chef at Park Plaza Chandigarh administrating four food and beverage outlets.
John Toubia appointed Bars Manager at InterContinental Sydney
Toubia will be responsible for overseeing the new InterContinental Supper Club and innovating and creating a culture where the focus is on a wide array of beverage choices.
Florian Leven promoted to Resident Manager at The Nam Hai
Florian assumes his new role having previously held the position of Executive Assistant Manager since joining the resort in May 2014.
