Ethuin’s background includes 30 years with the Hilton Group, including leading the Il Rome Cavalieri, part of the Waldorf Astoria Collection. He now moves to Hotel Metropole Monte-Carlo from his most recent stint running the Royal Monceau Raffles Paris.
Madeline Hotel and Residences names new Director of Food & Beverage and Executive Chef
Madeline Hotel and Residences in Telluride, Colorado has announced two management-level appointments to its dining operations: Flynt Payne as Director of Food & Beverage, and George Morris as Executive Chef.
Miguel Oliveira new Vice President, Global Digital Commerce and Marketing at Wyndham
Prior to joining Wyndham Hotel Group, Oliveira led a cross-functional team at Choice Hotels International to revamp design and functionality of choicehotels.com digital platforms.
Patrick Bajdek joins HMC as Vice President of Development
Bajdek brings executive experience across numerous previously held industry positions including VP Development for Carlson, VP/MD of HREC Investment Advisors, MD of PKF Capital Markets Group, President/Founder of InterNet Hospitality Group, and Executive VP Development of Metro Hotels.
Noble House Hotels & Resorts promotes Sean Mullen to President, Acquisitions
Having joined Noble House in 2002, Mullen was most recently chief sales and marketing officer at Noble House, responsible for overseeing a nationwide sales team of more than 45 employees working to provide sales support and direction in all market segments.
Rezidor appoints David Jenkins as Vice President Business Development Russia & CIS
Jenkins joins Rezidor from Jones Lang Lasalle Hotels & Hospitality Group where he served as Executive Vice President Russia & CIS.
Rolf Lippuner appointed General Manager at Four Seasons Hotel Riyadh
Lippuner advanced to Director of Residences at Four Seasons Resort Nevis, then to Director of Rooms and finally Hotel Manager at Four Seasons Hotel Washington, DC before joining Four Seasons Hotel Riyadh as General Manager.
Crowne Plaza Auckland’s Aria Restaurant welcomes Sous Chef Giovanni Pisu
The Sardinian-born Sous Chef has been working in the restaurant since May, but has yet to make his mark on the dishes currently being served, with planning, testing and tasting currently underway for an eagerly-anticipated new summer menu.
Christina Reinhold appointed Commercial Director of InterCityHotels
In her most recent positions as Global Account Manager and as Director of Global Accounts, Christina Reinhold held responsibility for all business travel at the properties.
Linda Chin named Director of Operations, Kimpton Hotels & Restaurants, New York City
In this role, Chin is responsible for overseeing four hotels in the area: 70 Park Avenue, Eventi, Ink48 and The Muse.
