Prior to joining Shangri-La Hotel, Xian, Lim previously worked at Traders Hotel, Beijing; Hotel Jen, Beijing; Shangri-La Hotel, Chengdu; Rasa Sayang Resort & Spa, Penang; and Westin Singapore.
Kevin Dowdell named Regional Director of Sales and Marketing for Gemstone Hotels and Resorts
Most recently, Dowdell served as director of sales and marketing for Marriott Hotels & Resorts in Macon Georgia.
Oliver Sedlinger to represent Steigenberger in China
Sedlinger will be responsible for enhancing the market presence and strengthening the positioning of the hotel brands within a market that is of great importance to the company group.
Tricia Shaw new Director of Catering and Wedding Muse at Kimpton’s Tideline Ocean Resort & Spa
After beginning her career as a wedding planeer, Shaw then served as the Director of Catering both at The Seagate Hotel in Delray Beach as well as the members-only Beach Club in Palm Beach.
Brandon Ganus new Executive chef at The Cornhusker
With 13 years of cluinary experience, Ganus will oversee all culinary operations of the hotel in Downtown Lincoln, Nebraska including banquets, special events and daily dining.
Alex Novo appointed new General Manager of Viceroy Miami
Prior to joining Viceroy Miami, Novo was the Regional Vice President of Operations for Trust Hospitality, where he oversaw six properties in South Florida and the Caribbean.
Animesh Kumar named General Manager at Ramada Chennai Egmore
A seasoned hospitality professional with a celebrated career spanning 15 years, Animesh Kumar has served various prominent hotel companies all over the India and the Middle East.
Kim Corrigan named General Manager of The Gwen, A Luxury Collection Hotel, Chicago
Corrigan recently served as GM of the Blackstone Renaissance Hotel in Chicago, where she was recognized by the Illinois Hotel & Lodging Association as the 2014 Hotelier of the Year for the Greater Chicagoland Area.
Joanne Rosenthal new Spa Manager at Macdonald Manchester
Having gained her credentials at Warrington Collegiate, Joanne has over 20 years of experience, recently applying her knowledge as Training Manager to a large spa group for over ten years.
Daniel Rivera new Food & Beverage Operations Manager for Rosewood Inn of the Anasazi
Rivera previously served as senior food and beverage manager for Rosewood Mansion on Turtle Creek.
