Muegge has spent 17 years working for Kempinski at hotels in Germany, Dubai, Amman, Istanbul and Bangkok; Nha Trang is her first posting with Six Senses.
Scott Wallace appointed Regional General Manager – New Zealand for Mantra Group
Mantra Group currently operates one BreakFree Hotel, two Mantra Hotels and seven Peppers Retreats & Resorts throughout the North and South Island of New Zealand.
Dr. Jennifer Cronin succeeds Eric Waldburger as President of Marco Polo Hotels
Dr. Cronin, who had been Vice President of Sales & Marketing for the hotel group has assumed the position of President Designate for the past six months, providing a smooth transition for the leadership role.
Hilton celebrates 2015 winners of CEO Light & Warmth Awards, the company’s highest honor
The 2015 CEO Light & Warmth Award Winners recognize exceptional Team Members and franchisee employees who embody the core values of founder Conrad Hilton.
Tracy Allesina new Head Pastry Chef at Swissôtel Sydney
After arriving in Australia in 2012, Tracy has worked at some of Sydney’s most celebrated restaurants such as Quay, Regatta, Wildfire and Manta.
Mehdi Hanayen named new Executive Assistant Manager at Sofitel Abu Dhabi Corniche
Before the appointment as EAM, Mehdi worked as director of food & beverage and was a part of hotel’s pre-opening team in 2011.
Ahmad Sleiman named new Executive Chef at Four Seasons Doha
Ahmad has spent the past 25 years honing his culinary skills around the globe at various Four Seasons outposts in Hawaii, California, Doha and most recently Riyadh.
Rydges Fortitude Valley appoints management team
Rydges Fortitude Valley has named Francesco Trucco as Executive Chef, Isaac Zietek as Food and Beverage Manager and Scott Levey to the role of Rooms Division Manager in advance of its opening in Brisbane on Tuesday, 9 February 2016.
Hayden Edgtton named General Manager of new Mövenpick Siam Hotel Pattaya
Long been a part of the Mövenpick family, Edgtton most recently was the General Manager of Mövenpick Hotel Jumeirah Lakes Towers in Dubai.
Nicholas Arnold named Executive Chef at Caneel Bay Resort
Arnold worked at Caneel Bay previously from 2000-2002 as Garde Manger Chef, and this time he arrives at the Resort from New Albany Country Club in Ohio, where he was Executive Chef over the past four years.
