Canadian-born Mousseau brings almost two decades of experience in world-class kitchens, arriving from his most recent posting at Four Seasons Resort Maui in Hawaii.
Andrew Morrow heads Ròya International F&B Division
Mr. Morrow brings over 20 years industry experience to the role.
Luke Mangan climbs aboard the Eastern & Oriental Express
With 19 restaurants and key partnerships with cruise lines, an airline and now a train, Luke Mangan has established himself as a leading figure on the international culinary scene.
Archer Hotel Napa appoints Executive Team
General Manager Michael Collins & Director of Sales and Marketing Kini Sanborn to Spearhead opening of the 183-room boutique property.
Guenter Gebhard appointed General Manager of Mandarin Oriental, Bodrum
Guenter Gebhard joined the Group in January 2016 from One & Only Hayman Island, an Australian resort located on the Great Barrier Reef.
Ingrid Chaves appointed General Manager of JW Marriott El Convento Cusco
Chaves brings 13 years of experience with Marriott, most recently as Director of Operations at the Grand Cayman Marriott Beach Resort.
137 Pillars Hotels & Resorts announces Executive Team appointments
The luxury boutique brand 137 Pillars Hotels & Resorts is staffing up for a new edition of its highly successful 137 Pillars House Chiang Mai.
Jon Chocklett named Director of Marketing at Beverly Wilshire, A Four Seasons Hotel
Chocklett will oversee the sales, catering, revenue management, reservations, and public relations teams for the 395-room landmark hotel located in the heart of Beverly Hills.
Michael Beck new Executive Chef for Hotel Irvine
Originally from Austria, Beck has worked at upscale U.S. clubs and resorts for over 20 years in California, Colorado and Hawaii.
Tiffany S. Davis appointed General Manager of Bahia Mar Fort Lauderdale Beach
A veteran of 18 years with Hilton, most recently Davis served as General Manager of Hilton Key Largo in the upper Florida Keys.
