Sayess comes to Beirut with a wealth of experience managing luxury hotels and resorts all over the world.
Rania Zayyat joins Four Seasons Hotel Austin as their new sommelier
Previously of LaV restaurant Rania Zayyat was recently recognised by Zagat in its 30 Under 30 awards.
Joseph Pena appointed Manager of Visconti Ristorante & Bar at Hotel Granduca Austin
Pena joins Hotel Granduca Austin as manager of Visconti Ristorante & Bar, where he will oversee all aspects of restaurant operations, from food service to special dining events.
Nicholas Church named Executive Chef at Chaminade Resort & Spa
Nicholas Church is a veteran of the culinary arts and of Chaminade Resort & Spa, bringing extensive experience to the role.
Michael Miner appointed Senior Vice President of Operations with Interstate Hotels
Miner will be responsible for leading overall performance results at full-service hotels in the New York region and other select markets.
Susan Phillips appointed Director of Spa at Westward Look
Ms Phillips joins the team with more than 17 years of experience in luxury resort and spa operations, management, and consulting.
Marriott names its top associates worldwide
On the 30th anniversary of the awards program, eight Marriott Associates and four teams worldwide were recognized with the company’s top honor.
Duygu Andrews appointed Guest Experience Manager at Radisson Blu Minneapolis Downtown
In this newly created position, Andrews will oversee the guest experience from pre-arrival through post-stay.
The Westin La Paloma Resort & Spa grows sales team with three new appointments
The resort names Group Sales Manager, Deborah Weiss, Group Account Director, Maria Armenta, and Group Account Director, Marc Van Dam.
Paul Skinner named Director of Operations at Jumeirah Carlton Tower
Skinner returns to Jumeirah Carlton Tower after a ten year hiatus, having previously been Director of Food and Beverage at the hotel from 2003 to 2006.
