Jahmed Mills comes to French Leave Resort after nearly five years in management at the Marriott Durham City Center, also managed by Shaner.
Hyatt strengthens global marketing team with addition of two senior leaders
Jen Acerra has joined Hyatt as Vice President, Global Brand Research and Insights and Heather Geisler as Vice President, Creative and Field Marketing.
Fabrice Collot appointed General Manager of Banyan Tree Macau
Collot has amassed a wealth of expertise in government administration and hospitality industry with over 27 years of experience in senior management roles across four continents.
Mike McNeill named General Manager for Doral Arrowwood
McNeill was previously managing director for Dolce Norwalk of Norwalk, Connecticut while he also held regional responsiblities over three other properties.
Rick Starr named Executive Chef of Filini Bar & Restaurant at Radisson Blu Aqua Hotel
In addition to taking on the role of executive chef at Filini Bar & Restaurant, Starr also owns a farm-to-table restaurant, Ad-Lib Geocafe, in Lindenhurst, Illinois.
Four Seasons announces new Area Presidents of Hotel Operations
Christian Clerc has been appointed President, Hotel Operations – Americas, Simon Casson has been promoted to President, Hotel Operations – Europe, Middle East and Africa and
Rainer Stampfer has been promoted to President, Hotel Operations – Asia Pacific.
IHG makes two senior promotions to Operations and Development, Design and Openings leadership teams
Karan Khanna, Vice President, Design & Engineering, has been appointed Vice President, Operations, UK&I and Michael Walsh, currently Head of Capital Projects at IHG, will assume Karan’s vacated role.
Pan Pacific appoints two: new VP Operations (ASEAN) and Area GM (Singapore)
Greg Allan joins the Group as Vice President, Operations (ASEAN) while Gino Tan has been promoted to Area General Manager (Singapore).
Bastian Breuer joins Marco Polo as Group Director of Restaurants, Bars and Events
Bastian has held senior positions with numerous reputable international brands including Mandarin Oriental, Fairmont and The Ritz Carlton, where he spent most of his career. His most recent position was Executive Assistant Manager of Food and Beverage for The Ritz Carlton Macau, where he was part of the pre-opening team.
Franck Istel appointed Executive Pastry Chef at Four Seasons Hotel Guangzhou
Chef Istel is a French sweets veteran who has worked in countries around the world including Canada, India, Thailand, Bali and China.
