Most recently, he was General Manager at Park Hyatt Busan, a position he has held since 2014.
Dan Moon appointed Head Chef of The Gainsborough Bath Spa
In his new position at The Restaurant at The Gainsborough, Chef Moon will be pushing culinary boundaries and looking forward to surprising hotels guests and local diners with his unlikely culinary combinations.
Charlie Rushton appointed Executive Chef of Hotel Crescent Court
In this role, Chef Rushton will manage culinary operations for the 220-room Lone Star Landmark and five of its restaurants and bars.
Shannon Ballard appointed new General Manager of Courtyard Miami at Dolphin Mall
Shannon looks forward to bringing her knowledge, dedication and talents to Courtyard Miami at Dolphin Mall.
Ashish Kumar Rai appointed SUJÁN Vice-President and Director of Operations
Ashish brings over 9 years of general management experience, 7 of which have been as a General Manager, to the role.
Thomas Salg appointed as General Manager of Marco Polo’s HK hotels
His role covers three Hong Kong properties: Marco Polo Hongkong Hotel, Prince Hotel and Gateway Hotel.
Craig Reaume appointed General Manager, Sofitel Sydney Wentworth
Craig is a highly experienced hotelier with more than 25 years’ experience across some of the world’s leading hotel brands.
Casa Palopó Hotel welcomes Executive Chef Mario André Miralles
Chef Miralles returns to Casa Palopó with new techniques and ideas inspired by his experiences abroad.
Stanley Tan appointed Director of Sales & Marketing with The Ritz-Carlton, Millenia Singapore
Stanley’s 22 years in the hospitality industry have spanned countries such as Singapore, Hong Kong, Turkey and Japan.
Michael Gordon named Vice President & General Manager of Ponte Vedra Inn & Club
He comes to the Ponte Vedra Inn & Club from his most recent position as General Manager at The Barnsley Resort, a luxury resort in Adairsville, Georgia.
