In this role, Chef Rushton will manage culinary operations for the 220-room Lone Star Landmark and five of its restaurants and bars.
Shannon Ballard appointed new General Manager of Courtyard Miami at Dolphin Mall
Shannon looks forward to bringing her knowledge, dedication and talents to Courtyard Miami at Dolphin Mall.
Ashish Kumar Rai appointed SUJÁN Vice-President and Director of Operations
Ashish brings over 9 years of general management experience, 7 of which have been as a General Manager, to the role.
Stanley Tan appointed Director of Sales & Marketing with The Ritz-Carlton, Millenia Singapore
Stanley’s 22 years in the hospitality industry have spanned countries such as Singapore, Hong Kong, Turkey and Japan.
Casa Palopó Hotel welcomes Executive Chef Mario André Miralles
Chef Miralles returns to Casa Palopó with new techniques and ideas inspired by his experiences abroad.
Michael Gordon named Vice President & General Manager of Ponte Vedra Inn & Club
He comes to the Ponte Vedra Inn & Club from his most recent position as General Manager at The Barnsley Resort, a luxury resort in Adairsville, Georgia.
Henry Gray appointed Vice President, Operations – Hotels and Resorts with Six Senses
Henry’s career has been focused on high-end boutique properties and organizations that include Amanresorts and the Oberoi Group.
Per Kredner appointed new General Manager at the Hyatt Regency Hong Kong
Mr Kredner has a successful career in hospitality management spanning in Dubai, Muscat, Singapore, Shanghai and Tokyo for over 15 years.
Maxime Michaud appointed Executive Chef – Four Seasons Resort Seychelles
He arrives at Seychelles from his most recent posting as executive sous chef at the St. Regis Princeville Resort in Hawaii.
Randy Taormina appointed General Manager of Dream Midtown in New York
He has more than a decade of industry experience earned at hotels across the U.S..
