In this role, Bravo will oversee all culinary operations for Cueva Siete, the property’s inaugural rotating chef restaurant concept that will pay homage to regional Yucatan dishes
Chintan Dadhich appointed General Manager of Conrad Miami
Dadhich contributes more than 13 years of hospitality management experience with Hilton, most recently serving as the director of operations and resort manager at Arizona Biltmore, A Waldorf Astoria Resort.
Jason Kruse appointed General Manager of Six Senses Fiji
Prior to joining Six Senses, Jason was the general manager of Universal Resorts, Kurumba, Maldives.
Henry Tay joines Four Seasons Hotel Guangzhou as Hotel Manager
With experience spanning Accor, Shangri-La, IHG, Starwood and Marriott brands, Tay was GM of Sofitel Nanjing Zhongshan Golf Resort prior to joining Four Seasons Hotel Guangzhou.
Tom Parlo appointed Executive Chef at Rosewood Mansion On Turtle Creek
Most recently, Parlo was Executive Chef at Hotel Granduca in Austin, Texas.
Jennifer Kukulski appointed Sales Manager at Hotel Crescent Court
Kukulski joins Hotel Crescent Court most recently from The Westin Fort Lauderdale Beach Resort, where she served as Group Sales Manager.
Ron Sandvig named Director of Travel Sales at Island Hotel Newport Beach
With more than 30 years of luxury hospitality sales experience, Sandvig was most recently vice president of travel industry sales for the 582-room oceanfront Terranea Resort.
Deborah E. Smith promoted to Regional Director of Sales at GF Management
With GF Management for a total of 11 years in the capacity of the Director of Sales and Marketing, Deborah Smith has now been promoted to Regional Director of Sales in the northeast region.
Liz Galea new Development Manager for Choice Hotels Asia-Pac
The former hotel owner and operator is set to capitalise on growing tourism numbers in key Australian states.
Denise Matthijsse joins Fairmont Sanur Beach Bali as Director of Food and Beverage
Matthijsse comes to Fairmont Sanur Beach Bali from Cheval Blanc Randheli, Maldives where she was the Director of Food and Beverage for more than a year before decided to move to Bali to explore new experience.
