Beijing native Liu has more than twenty years of management experience both nationally and internationally, holding executive positions at various 4-star and 5-star hotels.
Senih Geray returns to The St. Regis New York as General Manager
Geray’s appointment marks his return to the landmark hotel after successful tenures at The St. Regis Atlanta and The St. Regis Aspen Resort.
Carl Pratt appointed Vice President & General Manager of Miraval Resort & Spa
Pratt comes to Miraval with over 20 years of experience in the hospitality and wellness industries, having most recently served as an executive consultant for premium hotel, destination resort and health and wellness brands.
David Connor joins Fairmont as Regional VP, Eastern Canada and GM, Fairmont The Queen Elizabeth
Connor returns to the province of Québec with more than 30 years of experience in the hotel industry, holding progressive positions with Starwood Hotels since 1991.
Bob Peckenpaugh announced as General Manager for The Edgewater Hotel, Seattle
Peckenpaugh boasts more than twenty years of executive level experience, including eleven years of multi-property management with expertise in strategic leadership, hotel and resort development, operations, sales, marketing and revenue management
Ranjay Radhakrishnan appointed Chief Human Resources Officer by Intercontinental Hotels Group
Mr. Radhakrishnan joins IHG from Unilever, where he has spent 23 years in a range of senior leadership roles at global, regional and country levels
Qiguo Su named Executive Chef for award winning restaurant Shang Palace
Chef Qiguo Su brings with him seventeen years of rich culinary experience gained at five-star hotels and luxury hotel pre-openings in the capital city of Chengdu
Duncan Maclean named General Manager of The Anam resort
Mr MacLean’s career started in 1975 with InterContinental Hotel Group in the UK. He was one of the first hoteliers to work in Myanmar after the first national elections where he spent a further 10 years before working in Kabul and East Timor.
Marc Guenther appointed as new General Manager at the Regency Hotel Kuwait
As a German hotelier with an abundance of first-class international experience of management and operations, Marc brings to the Regency Hotel Kuwait more than 20 years of high standards and hospitality experience
Andrew Beer named Executive Chef of Boston Park Plaza
In his new role at Boston Park Plaza, Beer will oversee all aspects of the hotel’s culinary program, including menu development custom events, catering, banquets, and in-room dining. As well, he will be overseeing the bustling on-site restaurant, Off The Common
