Before joining the Sanderling team, Riddle was the Executive Chef at Omni William Penn Hotel in Pittsburgh and prior to that, he was at Galt House Hotel and Suites in Kentucky for 11 years.
Hermann W. Elger named Managing Director of Baccarat Hotel New York and COO of Baccarat Hotels and Resorts
Before joining Baccarat Hotel New York, Elger was the General Manager of The St. Regis New York.
Michele Farkas appointed Regional Director of Human Resources at newly merged Benchmark/Gemstone
Michele Farkas is a long-time Benchmark human resources executive, having served for two decades as director of human resources at the company’s Chicago flagship property, Eaglewood Resort & Spa.
Jean-Gabriel Peres named new new President and CEO of Kerzner International
As the outgoing CEO of Mövenpick Hotels & Resorts, Jean-Gabriel has overseen the daily operations of the 16,000-staff hotel management company for 17 years.
Samuel Faggetti appointed Executive Chef at the Four Seasons Resort Nevis
He most recently served as Executive Sous Chef at Four Seasons Resort Orlando at Walt Disney World Resort.
Marcel Oostenbrink appointed Resort Manager at Four Seasons Resort Seychelles
Oostenbrink will oversee the daily management of the Resort’s 67 luxurious tree-house style villas, 27 Private Residences, four restaurants and bars and hilltop Spa.
Patrice Landrein appointed General Manager of Amari Vogue Krabi
With more than 20 years of experience in the hospitality industry, Patrice has held a wide range of roles at various international hotel brands.
Amit Majumder appointed the new General Manager of Jumeirah Vittaveli in the Maldives
He brings with him more than 15 years’ experience to the role.
Weimar Gomez joins Four Seasons Hotel Vancouver as Executive Chef
Born in Colombia, Chef Weimar began with an ambitious start at Le Cordon Bleu in Paris at age 17 and honed his skills at the Michelin three-star Guy Savoy.
Rich McGonnigal appointed Director of Sales and Marketing at the Four Seasons Hotel Austin
He will oversee sales, catering, public relations and reservations at the 291-room property.