Audra Arul will be responsible for the overall commercial objectives of CROSSROADS Maldives and the two new resorts, SAii Lagoon Maldives, a Curio Collection by Hilton, and Hard Rock Hotel Maldives.
Sanjoy Dasgupta named Head of Corporate Sales of TAG
Based at their Head Office in London, Sanj will report to Ruth Hilton, recently appointed as TAG’s Head of Commercial. He will be responsible for leading the growth of TAG’s Corporate division in the UK.
Tracey Poole named Hotel Manager for Hilton Lake Taupo, NZ
Most recently, Tracey Poole was General Manager of Alila in Wuzhen, China and, prior to that, at the Anandi Hotel & Spa in Shanghai where she oversaw the pre-opening for the brand.
Bryan Gabriel appointed Chief Commercial Officer for Six Senses Hotels Resorts Spas
Based in Bangkok, Bryan Gabriel will oversee the Six Senses Hotels Resorts Spas sales and marketing department.
Caroline Macdonald named Group VP of Sales for Rosewood Hotel Group
Caroline Macdonald will be responsible for leading the global sales, revenue management and partnership marketing teams across the group’s distinct brands including Rosewood Hotels & Resorts, New World Hotels & Resorts and KHOS.
Ninoslav Vidovic named Cluster Commercial Director at Hilton Ras al Khaimah properties
Ninoslav Vidovic is the new cluster commercial director for the Hilton Ras al Khaimah Resort and Spa and Hilton Garden Inn properties in Ras Al Khaimah.
Stefan Athmann named GM of Hotel Bristol Berlin
A first-class hotelier with over 20 years of experience, who is strongly rooted in the Berlin market.
Monique Jaspers-Wijn Named Chair of the Customer & Distribution Advisory Board At HSMAI Region Europe
HSMAI Region Europe announced the new chair of the Customer & Distribution Advisory Board. Monique Jaspers-Wijn, Global Head of Digital Media at Travelport takes on the role with immediate effect, replacing outgoing chair Nina Nieminen.
David Samuel named Director of Food & Beverage at Grand Hyatt Baha Mar
In his new role, Samuel will oversee daily operations of the 1,800-room oceanfront resort’s more than twenty globally inspired food and beverage outlets, which range from haute Chinese cuisine to casual Bahamian fare.











