Kaufmann will work closely with Cabot CEO and Co-founder to support the brand’s flourishing real estate portfolio and revenue growth plans.
Paul Pettini named Executive Chef at Café Cardinal
The French native recently joined the team after two years as head chef at Jardin Des Sens, a French restaurant by three-star Michelin chefs, Jacques and Laurent Pourcel.
Sandy Minskoff named National Sales Manager at Lansdowne Resort
With more than twenty years of hospitality and management experience, Minskoff is positioned to cultivate relationships that introduce new business as the resort moves through post-pandemic recovery.
Auberge’s Esperanza unveils new culinary team
The Resort names an Executive Chef who will oversee a revival of the culinary programming across all property touchpoints
The Industrialist announces leadership team
New Pittsburgh hotel appoints general manager, director of sales & marketing and executive chef in advance of spring opening.
Siu Yin Ko named VP Global Sales at Rosewood
In this new position, she leads the global sales organization for Rosewood Hotels & Resorts, New World Hotels & Resorts and KHOS hotels with an emphasis on optimizing sales performance and active participation with key strategic partners.
Deborah Kelly promoted to VP of Talent and Culture at Rosewood
Deborah is responsible for overseeing all talent and culture functions within the APAC region.
Alexander Dadak promoted to VP Development Europe at Rosewood
In this new role, Alexander is responsible for building strategic relationships with hotel real estate investors and expanding the Group’s portfolio across key city centers and leisure destinations throughout Europe.
Brad Berry named VP Global Residential Development at Rosewood
In his new position, Brad is responsible for overseeing the critical growth and development of Rosewood Hotel Group’s branded residential segment.
Chris Cantrel named Head Sushi Chef at Eau Palm Beach Resort & Spa
Chef Cantrel shares his passion for sushi and creative energy by providing guests with a skillfully designed menu of sushi, sashimi, house and signature rolls, among other items with locally sourced ingredients.
