Carrie will facilitate and support the expansion and retention of Midas Hospitality hotels primarily through third-party management agreements.
Chris Ferrier named Executive Chef at Lansdowne Resort
Ferrier is an accomplished food and beverage hospitality executive with a successful history of leading profitable Food & Beverage operations.
Rosewood Hotels announces key appointments and promotions
Lucy Werner joins the hospitality group, alongside the transfer appointment of Caroline MacDonald and promotions of Agnes Park, Tony Chick and Stephan Tschuppik.
David O’Donoghue named Executive VP Hospitality at Cabot
O’Donoghue will work closely with Cabot CEO and Co-founder Ben Cowan-Dewar to lead the growth of Cabot’s expanding portfolio of world-class destination golf resorts’ hospitality and club operations.
Ian Telford named GM of Laslett Hotel and Living Rooms Apartments Collection
Telford brings with him a wealth of five-star hotel experience and over 35 years worth of knowledge within the travel and hospitality industry.
Lauren Carr Morado named Senior Area DOSM at Auberge
Auberge Resorts Collection promotes Lauren Carr Morado to Senior Area Director of Sales and Marketing, Latin America and appoints Laurie Guidry as Area Director of Sale, Mexico.
London Biggin Hill Airport appoints GM for new hotel The Landing
London Biggin Hill Airport has appointed Steven Thorne-Farrar as general manager of the airport’s new on-site, 4-star boutique hotel, The…
Christophe Baraton named GM at Shutters on the Beach
Baraton brings over 20 years of hospitality experience to the premier Santa Monica beachfront hotel.
Aaron Green named Executive VP at Aura Hotels
Aaron will be responsible for overseeing the current investment portfolio and the refinement and implementation of the company’s growth strategies in terms of both investment and management.
AC Hotel Miami Dadeland Adds to Executive Team
AC Hotel Miami Dadeland looks to its opening later this fall with the appointment of Ryan Shafi as director of operations and Irma Salinas to the role of food and beverage manager.
