Following the announcement of bringing the best real estate talent for its growth plans and new multiple project launches this year, Samana Developers today announced the appointment of a real estate expert, Ms Najmeh Jafari, as General Manager.
Holland America Group’s Natalya Leahy appointed President of Seabourn
Ultra-luxury cruise line Seabourn announced the appointment today of Natalya Leahy as the business’s new president. Leahy, whose seven years with Holland America Group included operational oversight of Seabourn, succeeds Josh Leibowitz who is leaving the brand to pursue new opportunities.
Jeremy Kleinberg joins Electrolux Professional Group as Product Line Manager
To continue to strengthen its cooking product line, Electrolux Professional Group, a global foodservice equipment manufacturer, announced that Jeremy Kleinberg has joined the Americas category management team as Product Line Manager, Cooking.
Jay Sarkar joins Meyer Jabara Hotels as Chief Financial Officer
Meyer Jabara Hotels emerged from the pandemic stronger than ever. The management and ownership group is coming off a record-setting year. To keep the company on this trajectory for financial stability and growth, MJH appointed 30+ year hotel finance veteran Jay Sarkar as Chief Financial Officer.
Olivier Lau appointed as General Manager at The Ritz-Carlton, Tysons Corner in McLean
The Ritz-Carlton, Tysons Corner is proud to announce the recent appointment of Olivier Lau to the role of General Manager. With nearly two decades of hospitality experience, Olivier brings a plethora of knowledge to his new title, where he will continue to establish the hotel as a luxury destination in picturesque Northern Virginia. In this role, he will also have oversight for The Ritz-Carlton, Georgetown, Washington D.C., with their shared Guidance Team members supporting both locations.
Daniele di Bella appointed as Vice President and Head of Global Sales at Onyx CenterSource
Onyx CenterSource, a leading global provider of B2B payments and business intelligence to the hospitality industry, today announced the appointment of Daniele di Bella as vice president & head of global sales, responsible for accelerating revenue, developing new sectors and contributing to marketing and business strategies.
Gordon Maybury appointed as Director of Culinary at The Seagate Hotel and Spa
Leading property-wide culinarian efforts is Chef Gordon Maybury, Director of Culinary, who most recently held the same title at the award-winning JW Marriott Miami Turnberry Resort & Club in Aventura, Florida, where he oversaw the culinary program for the Turnberry Members Club, Tidal Cove Waterpark, and the JW Marriott Turnberry Resort.
Lotte Hotel Seattle appoints Ian Ring, Director of Sales and Marketing
Lotte Hotel Seattle, the luxury hotel prominently situated in the business district of downtown Seattle, is pleased to announce the appointment of Ian Ring as Director of Sales & Marketing. As one of the newest additions to the dynamic team, Ring will support the hotel’s mission of delivering unparalleled guest experiences. In this role, Ring will also lead the business development and execution of the hotel’s sales initiatives.
Christopher Zindash named Board President at HSMAI Washington DC Chapter
HSMAI Washington DC Chapter announced the appointment of Christopher Zindash, Amadeus Hospitality regional vice president, as chapter president.
Chileno Bay Resorts and Residences welcomes Chef Juan Pablo Loza as Director of Culinary Experiences
Chileno Bay Resorts & Residences, Auberge Resorts Collection, a contemporary oceanfront resort in Los Cabos known for its culinary excellence, today announces the appointment of Juan Pablo Loza as Director of Culinary Experiences. A native of Mexico City, Chef Loza’s 20 years of culinary experience has brought him all over the globe—from China to Argentina to Sweden and many places in between—and now to the property’s signature, award-winning restaurant, COMAL. Chef Loza will also oversee the resort’s various other dining venues YAYA, TnT, and El Molino Coffee Shop, which all celebrate nuanced influences on contemporary Mexican cuisine, and a program of unique epicurean guest experiences.
