1 Hotel Nashville, Nashville’s first mission-driven sustainable luxury hotel, is pleased to announce the appointment of Onal Kucuk as general manager. Kucuk will spearhead all operations and strategic goals for the property, and oversee the 178 guest rooms and 37 suites, as well as 1 Kitchen Nashville, Harriet’s Rooftop, Neighbors Café, and Bamford Wellness Spa.
Resolute Road announced key additions to its Business Development Team
Resolute Road Hospitality, a third-party management company driven by a promise to provide owners with an increased return on their assets, announced two key additions to its development team is Vice President of Business Development roles.
TFE announces Global Leadership appointments on the eve of International Women’s Day
Off the back of the successful launch of their homegrown Adina and Vibe brands in Singapore, Austria, and soon-to-be Switzerland, TFE Hotels has announced a new global leadership structure to help steer business and operational strategy and drive future expansion. TFE Hotels’ CEO, Antony Ritch, said the creation of three new Global Officer Roles, spanning Sales, Revenue, and Marketing, would help cement TFE’s hospitality networks in Europe, Australia, New Zealand, and Asia (through TFE’s joint venture partnership with Far East Hospitality).
First Hospitality appoints Christina Santarelli-Foster to Vice President of Marketing
First Hospitality, a national hotel operating and development company, announces the appointment of Christina Santarelli-Foster to vice president of marketing. Santarelli-Foster brings more than 15 years of expertise in strategic marketing, communications, and brand strategy to this position.
KSL Resorts promotes Ian Pullan to SVP
KSL Resorts – which manages world-class destination resorts, hotels and high adventure experiences – has announced the promotion of Ian Pullan to senior vice president of asset performance west.
Terence Feury appointed Executive Chef of Ocean House
The iconic Ocean House, a Relais & Chateâux resort in Watch Hill, Rhode Island, has named Terence Feury as Executive Chef of the award-winning property. In his new role, Chef Feury will oversee the entire culinary operation of the Forbes Triple Five-Star and AAA Five-Diamond Ocean House, including two year-round restaurants, five seasonal outlets, banquet and event operations, and the Center for Culinary Arts.
Panama’s Hotel La Compañía appoints new Director of Sales and Marketing
Hotel La Compañía, the first hotel in Central America to be part of Hyatt’s Unbound Collection, is thrilled to welcome Anya Buitrago as Director of Sales & Marketing. The hotel, which was originally built as a Jesuit convent in 1688, opened last April to offer guests the ideal location for an authentic, cultural vacation experience.
Accor Pacific announces senior leadership appointments
ACCOR, the largest hotel operator in Australia and New Zealand, is pleased to announce new appointments to its executive team which will extend Accor’s expertise and leadership across Australia, New Zealand, French Polynesia and Fiji.
Omni La Costa appoints John Beriker as Executive Chef to lead culinary team
Omni La Costa Resort & Spa is pleased to announce the appointment of Chef John Beriker to its culinary team as Executive Chef, overseeing the resort’s extensive food and beverage operations, including the property’s signature restaurants VUE and Bar Traza, along with all catering for meetings, banquets, and much more.
Ponte Vedra Inn and Club promotes Aaron Stiles to VP of Operations
The AAA Five-Diamond oceanfront resort, Ponte Vedra Inn & Club—part of the Ponte Vedra Beach Resorts, alongside The Lodge & Club—is excited to announce the promotion of Aaron Stiles as Vice President of Operations for Ponte Vedra Inn & Club.
