A seasoned professional with substantial hospitality experience in Europe and Asia has been appointed general manager of Meliá Chiang Mai.
Steve Bunnell joins Marcus Theatres as the new Executive Vice President of Content Strategy
Marcus Theatres, a division of The Marcus Corporation, announced today that industry veteran Steve Bunnell has been appointed executive vice president of content strategy. Bunnell will bring years of experience and relationships with film studios and theatrical exhibition to lead the programming of new releases and experiential cinema, and maximize attendance and revenue for the 84 Marcus Theatres and Movie Tavern locations.
Rodger Powell appointed as AustralAsia/Africa/Middle East representative for global hotel owners association
Leading Australian hotel, hospitality and tourism specialist, Rodger Powell, has been appointed by the IHG Owners Association as the Middle East, Africa and Asia (MEAA) representative to its Global Board of Directors.
Hawks Cay Resort appoints new Director of Catering and Catering Sales Manager
Hawks Cay Resort, home to the largest meeting and event space offering in the Florida Keys, appointed Kaila Nasci as director of catering and Morgan Cox as catering sales manager. Together, Nasci and Cox will manage catering contracts, budgets, suppliers and logistics for the largest resort in the Keys.
Tabacón Thermal Resort and Spa appoints Saul Umaña as Culinary Director
Tabacón Thermal Resort & Spa is pleased to welcome Saul Umaña as the new Culinary Director. Returning to his native Costa Rica with five years of international culinary experience, Umaña is tasked with elevating the gastronomy offering, positioning the resort as a top culinary destination firmly rooted in Costa Rican flavors and traditions.
Heinrich Morio appointed General Manager at Zulal Wellness Resort by Chiva-Som
Chiva-Som International Health Resorts, a global pioneer in wellness and transforming lifestyles, is delighted to welcome Heinrich Morio as general manager at its newest wellness destination, Zulal Wellness Resort by Chiva-Som, located in Qatar. In this role, Morio will be responsible for managing the resort’s day-to-day success, overseeing all operations, while maintaining focus on providing an environment that encourages healthy lifestyles and wellbeing.
Neil Schubert joins Hotel Communication Network as Chief Product Officer
Forty-year hospitality industry technologist Neil Schubert has joined Canada-based Hotel Communication Network (HCN) as Chief Product Officer. With 20 of those years spent spearheading the technology initiatives for Marriott International, Schubert brings to HCN a wealth of knowledge in application development, product management, systems integration, financial systems management, infrastructure, IT architecture, and field service. His goal is to strategically transform HCN into a global hospitality communications brand. HCN’s Navigator tablets are quickly gaining traction in hotels as a two-way communication device that easily and efficiently replaces in-room phones, alarm clocks, voice assistants and other electronics. Schubert will perform this role from his office in Wilmington, N.C.
Ellen Davis joined U.S. Travel Association (USTA) as Executive Vice President of Business Strategy and Industry Engagement
The U.S. Travel Association announced today that association veteran Ellen Davis joined the organization as Executive Vice President of Business Strategy and Industry Engagement. Davis is the first addition to the executive team since Geoff Freeman was appointed CEO in 2022.
Nick Pilbeam appointed as Commercial Director, Hotels and Hospitality Division at Queensway Group
Queensway Group, a developer and management platform for brands such as The Sloane Club and Point A Hotels is pleased to announce the appointment of Nick Pilbeam as Commercial Director.
Bishop’s lodge, Auberge Resorts Collection appoints Missy Auge as Wine Director
Bishop’s Lodge, Auberge Resorts Collection, the historic luxury resort and thoughtfully restored landmark in Santa Fe, today announces the appointment of Missy Auge as Wine Director. Auge will oversee the wine operations for the 100-room resort, which serves as a luxurious and soulful retreat steeped in New Mexico’s heritage. Born and raised in New Mexico, Auge is returning to the Southwest, where she first discovered her adoration for viticulture as the Owner and Operator of Tanti Luce 221 in the heart of Santa Fe’s historic district.
