The Brown Palace Hotel and Spa – a legend among downtown Denver hotels since 1892 – proudly announces the appointment of Jana Smith as the iconic landmark’s first female General Manager. In her new role, Smith will be responsible for overseeing all operational aspects of the 241-room hotel and its 300-person team, ensuring day-to-day success in providing guests with exceptional dine and drink experiences and distinguished service.
Novotel Sydney Darling Square appoints Sarah Bacic as new Director of Sales and Marketing
Novotel Sydney Darling Square has announced the appointment of Sarah Bacic as Director of Sales and Marketing, to lead the property’s sales, marketing and reservations teams, helping drive overall success for the business.
InterContinental Maldives visiting Chef Nelly Robinson
Making big waves in the Australian culinary scene, UK-born Chef Nelly Robinson is ready to join the culinary team at InterContinental Maldives Maamunagau Resort this September. The luxury resort in the Maldives, which has been the playground for international chefs over the last years, looks forward to welcoming another exciting visiting chef to its portfolio.
Elysium Resorts Malaysia appoints Yogendran Devarajan as Group General Manager
Elysium Resorts Malaysia Appoints Yogendran Devarajan as Group General Manager, Marking the Start of an Exciting Expansion Phase Elysium Resorts Malaysia is delighted to announce the appointment of Mr. Yogendran Devarajan as the Group General Manager, ushering in a new era of growth and excellence for the luxury resort brand. This appointment comes at an opportune time as Elysium Resorts Malaysia sets its sights on opening eight new resorts across Malaysia.
Hotel Du Pont appoints new Director of Sales and Marketing
HOTEL DU PONT, the award-winning independent luxury hotel, and iconic Wilmington, Delaware landmark, is pleased to announce the appointment of Tim Paulus as Director of Sales and Marketing. As the newest addition to the leadership team, Paulus will offer exceptional market vision, strategic business perspectives, and marketing leadership to develop new businesses and achieve sustainable revenue growth in a highly competitive market.
Omni Amelia Island Resort announces two new appointments to Sales Team
Omni Amelia Island Resort is pleased to announce the appointment of Carolyn Horton and Karen Donatelli to its sales team as Director of Sales, and Director, National Accounts respectively. Horton and Donatelli will lead the sales team in bringing meetings and events opportunities to the resort. Carolyn Horton will be in charge of the Mid-West market and select 3rd parties, while Karen Donatelli will handle the Southeast market.
Condado Vanderbilt appoints a new GM at its acclaimed 1919 Restaurant
We’re excited to share that Bryan Solina Rivera has joined Condado Vanderbilt in San Juan, Puerto Rico as the new general manager of its restaurant, 1919. As GM of 1919 Restaurant, Bryan will be responsible for the successful operation of the kitchen, staff, and restaurant logistics in collaboration with the Michelin-starred executive chef, Juan Jose Cuevas.
Ian Di Tullio joins Minor Hotels as Chief Commercial Officer
Minor Hotels has announced the appointment of Ian Di Tullio PhD as the company’s new Chief Commercial Officer, effective from June 2023.
Aston at The Whaler on Kaanapali Beach appoints Cherie Frost as General Manager
Aqua-Aston Hospitality announces Cherie Frost’s appointment to general manager at Aston at the Whaler on Kaanapali Beach. The leisure beachfront property set along Maui’s coveted Kaanapali Beach shoreline offers travelers the comfort of condominium style accommodations with the convenience of hotel amenities.
Nicholas Untermann named Resort Manager of Terranea Resort
Terranea Resort – a luxury 102-acre oceanfront resort on the Palos Verdes Peninsula – has been named Nicholas Untermann’s resort manager. Untermann is charged with overseeing all aspects of the world-class resort, including front desk, concierge, valet, and housekeeping operations as well as the Forbes Travel Guide Four-Star spa, retail, and nine dining venues. He will assist with employee training and coaching, as well as supervise experiential activities throughout the resort, including ocean, land, and art adventures.
