The Phuket Hotels Association, a non-profit organisation representing 85 of the island’s top hotels and resorts, has strengthened its commitment to the environment, education and community integration with the appointment of Jayne MacDougall as its new Executive Director, effective 3rd April 2023.
Aarron Nelson appointed GM of Thailand’s first INNSiDE by Meliá hotel
After two decades in hospitality in Malaysia, New Zealander Aarron Nelson, is relocating to Thailand to become general manager of Meliá Hotels International’s first INNSiDE property in the country.
Jed Arricivita named Commercial Director at ALMA resort
Jed Arricivita, a hospitality professional with more than two decades of business development, sales and marketing experience has been named Alma’s commercial director.
The Luxury Collection announces new Global Explorer Laila Gohar
The Luxury Collection, part of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands, announces chef and artist Laila Gohar as the brand’s newest Global Explorer. In her role as a brand ambassador, Gohar has collaborated with The Luxury Collection to create a globally inspired barware collection with complementing cocktail recipes drawing from her travels with the brand. Gohar marks The Luxury Collection’s first epicurean Global Explorer, underscoring the power of cultural discovery through food and drink.
Fadeel Wehbe named Multi-Property General Manager at Marriott Hotels Dubai
Marriott cluster general manager Fadeel Wehbe is now in charge of six hotels in Dubai.
First Hospitality promotes new Vice President of Sales and Regional Vice President of Operations
First Hospitality, a national hotel operating and development company, announces the promotion of two hospitality veterans to key roles on its corporate team: John Brosnan to vice president of sales, and Geri Lombard to regional vice president of operations.
Oliver Gibbons named General Manager at The St. Regis Chicago Hotel and Residences
Gibbons will lead The St. Regis Chicago team and oversee the day-to-day operations of the property, which includes a 192-room hotel, 393 ultra-luxury residences; two restaurants in partnership with Chef Evan Funke and Hisanobu Osaka;
Casey O’Donnell named Director of Sales and Marketing at Kimpton Hotel Vintage Portland
Casey O’Donnell brings more than 20 years of hospitality experience to his role as Director of Sales and Marketing at Kimpton Hotel Vintage Portland in Oregon. As a fourth-generation Portlander, Casey’s hospitality career includes more than 15 years of experience in sales and marketing, including a previous tenure with Kimpton Hotels & Restaurants in Portland.
Executive Chef Gavin Pera joins Four Seasons Hotel Atlanta to lead culinary team
Four Seasons Hotel Atlanta, the AAA Five Diamond luxury Midtown hotel, introduces Gavin Pera as Executive Chef. He will oversee all aspects of the culinary operations at the 244-room Hotel including Park 75, Bar Margot, in-room dining and at special events.









