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Damon Page joins SH Hotels & Resorts as Area Managing Director for Asia-Pacific Region

 SH Hotels & Resorts, the sustainable hotel brand management company that operates 1 Hotels, Baccarat Hotels, and Treehouse Hotels, today announced the appointment of Damon Page as Area Managing Director for its Asia-Pacific region, an area that is a focus of exponential growth for the company.  Damon will oversee each brand’s development throughout the region starting with the 2024 opening of 1 Hotels & Homes Melbourne (277 guest rooms & 114 hotel-branded residences), which he will manage directly on a day-to-day basis, and followed by the 2026 arrival of Treehouse Adelaide, each brand’s first in Australia. Damon will also use his extensive industry experience to oversee new asset development and strategic direction for pre-opening and existing operations teams including 1 Hotel Haitang Bay (Sanya, China), which opened in 2020 as the brand’s first property in the area.

Damon Page
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Paséa Hotel & Spa appoints Director of Food & Beverage to lead $5M F&B Renovations

Paséa Hotel & Spa – the Huntington Beach, California-based Meritage Collection hotel celebrated for its oceanfront culinary offerings – announces a complete revamp of its food and beverage program, slated to be unveiled this spring. The hotel’s dining venues will undergo a $5 million renovation, opening a brand-new restaurant concept on the ground floor where Tanner’s Restaurant currently sits. Paséa welcomes Director of Food & Beverage Vincent Savignano to help lead the transformation, including menu creation and sense of place across the property.

Vincent Savignano
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Michael Rodriguez appointed Food & Beverage Manager at Four Seasons Resort Punta Mita in Nayarit

Four Seasons Resort Punta Mita, a beloved five-star resort nestled along Mexico’s Pacific coast, announces the appointment of Michael Rodriguez as new food and beverage director. With a dynamic career spanning more than a decade in the luxury hospitality industry, Rodriguez brings a wealth of experience, coming off back-to-back new hotel openings and a renovation. Known for his relentless pursuit of excellence and exceptional leadership skills, Rodriguez is eager to push the culinary team at Four Seasons Resort Punta Mita to new heights.

Michael Rodriguez
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Mayfair House Hotel & Garden announces new General Manager, Rhys O’Connell

Bringing more than 20 years of luxury hospitality experience to idyllic South Florida, the Grand Dame of Miami, Mayfair House Hotel & Garden, is pleased to announce the appointment of Rhys O’Connell as General Manager of the newly renovated hotel. O’Connell brings an extensive resume spanning more than two decades with some of the world’s most recognized hotel brands. Most recently, O’Connell served as General Manager of The Surf Lodge in Montauk, New York where he managed daily operations of the $30 Million topline revenue hotel including improvement strategies and guest experience. Beginning his career in food and beverage in South Australia, he has spent time in roles across various departments, allowing him to bring a well-rounded vision to his role at Mayfair House Hotel &Garden. O’Connell joins the team at Mayfair House Hotel & Garden on the heels of them receiving three of the most coveted travel industry accolades of the year–Travel + Leisure’s2023 It List, Conde Nast Traveler’s2023Hot List, andConde Nast Traveler’s2023 Readers’ Choice Awards.

Rhys O'Connell
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Camelback Resort appoints VP of Operations

Camelback Resort, a year-round recreational destination nestled in the Pocono Mountains, has named Terry Bechtold its new vice president of operations. In his new position, Bechtold will oversee and direct all resort departments, including its lodge, housekeeping, front desk, retail, Camelbeach and all recreational activities, including skiing, snowtubing, mountain coaster, summer tubing, ziplines and more.

Terry Bechtold
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