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Alex Amorin has been promoted Executive Chef at Timbers Kaua‘i at Hōkūala

Timbers Kaua’i at Hōkūala, the award-winning, oceanfront resort community, has promoted Chef Alex Amorin to the position of executive chef. Following his successful tenure as chef de cuisine, Chef Amorin’s ascension to this esteemed role promises to further enhance the property’s reputation for delivering innovative, farm-to-fork fare. Marked by Chef Amorin’s vision for celebrating local flavors, global influences, and the joy of shared dining experiences, Timbers Kaua’i at Hōkūala anticipates an exciting new chapter for Hualani’s Restaurant.

Alex Amorin
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Constellar welcomes new Chief Executive of Markets

Constellar is delighted to announce the recent appointment of Paul Lee to its executive team as part of its ambition to become a global leader in the MICE industry. Lee’s leadership will be instrumental in steering sustainable growth across new and existing markets.

Paul Lee
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Vakkaru Maldives welcomes Miha Plesnik as new resident tennis coach

Vakkaru Maldives is delighted to announce the appointment of Miha Plesnik, a distinguished tennis player and coach from Slovenia as their new resident coach. The 31-year-old certified tennis coach is assigned by Tipsarevic Luxury Tennis to be at the timeless sanctuary until 28 February 2024.

Miha Plesnik
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Stephane Buchholzer announced as Executive Assitant Manager of Culinary and F&B at Destination Mina Seyahi

Marriott International is proud to announce the appointment of Stephane Buchholzer as the new EAM of Culinary and F&B at Destination Mina Seyahi, overseeing three hotels within the complex, Westin Mina Seyahi Beach Resort and Marina, Le Meridien Mina Seyahi Beach Resort and Water Park, and the recently opened W Dubai – Mina Seyahi, which sits within Marriott International’s luxury portfolio 

Stephane Buchholzer
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