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Jason C. Bass appointed Director of Culture and Programming at Thompson Atlanta-Buckhead

Thompson Atlanta-Buckhead, the urban lifestyle luxury hotel located in one of Atlanta’s most desirable neighborhoods, announces Jason C. Bass as Director of Culture and Programming. In this role, Bass curates a range of culturally diverse programming, oversees community-focused brand strategy and collaborates with external partners to enhance guest experience.

Jason C. Bass
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Four Seasons Hotel New Orleans appoints Nate Ferguson as Director of Marketing

Four Seasons Hotel New Orleans is pleased to announce the appointment of Nate Ferguson as the property’s new director of marketing. For more than a decade, Ferguson has played integral roles at Four Seasons hotels and resorts across the country, working with award-winning teams in Baltimore, St. Louis, Jackson Hole, Vail, and at One Dalton Street, Boston. His wealth of experience within the Four Seasons brand is invaluable to his new role as director of marketing at Four Seasons Hotel New Orleans, where he will drive revenue for Louisiana’s only AAA Five Diamond hotel as they continue to take luxury in the Crescent City to a whole new level.

Nate Ferguson
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Naviva, A Four Seasons Resort appoints new Resort Manager

Naviva®, A Four Seasons Resort, Punta Mita, welcomes Eduardo Sampere as the new resort manager, now at the helm of the brand’s first adult-only tented resort in the Americas, with 15 luxury tents nestled amid 48 forested acres overlooking the Pacific. With two decades in the hospitality industry and a drive to deliver exceptional guest experiences, Eduardo brings a unique blend of expertise and vision to his new role as resort manager. A lifelong lover of the great outdoors who is captivated by wildlife, Eduardo is thrilled to join Naviva, where he can effortlessly marry his two greatest passions – nature and hospitality.

Eduardo Sampere
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Jonathan Horowitz has been appointed President at Houston Hospitality Alliance

Celebrating 60 years of unwavering commitment and service to the city’s hospitality industry, the Houston Hospitality Alliance (HHA), an independent trade organization formerly known as the Greater Houston Convention and Visitors Bureau, is proud to announce the appointment of HHA’s inaugural president, Jonathan Horowitz. As a seasoned leader in the hospitality sector, Horowitz brings a wealth of invaluable experience to guide the organization toward an even brighter future. In his multifaceted role as HHA President, Horowitz will serve as a pivotal link between the public, esteemed members of the organization and the HHA board, all while actively advancing HHA’s long-standing mission to invigorate Houston’s diverse and thriving hospitality and tourism industry.

Jonathan Horowitz
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Rick Tomich has been appointed Chief Marketing Officer at Acurio International

Acurio International, leading global Peruvian restaurant group by culinary luminary Chef Gastón Acurio, is proud to announce the appointment of Rick Tomich as its new Chief Marketing Officer. With over two decades of experience in the hospitality industry, Tomich is committed to leading the brand’s strategic expansion worldwide while supporting Acurio’s broader mission to cement Peruvian cuisine as an approachable mainstream dining staple.

Rick Tomich
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Waikiki Beach Marriott Resort & Spa announces sales leadership promotions

Waikiki Beach Marriott Resort & Spa, the 1,310-room modern oceanfront resort located in the heart of walkable Waikiki, announces the promotions of Lauren Rawlins to Director of Leisure Sales and Kimberly Forte to Director of Group Sales. Cultivating career development from within, both team members will continue to report to Director of Sales & Marketing Alvin Wong.

Lauren Rawlins
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Tyler Simmons appointed as Executive Chef of Henderson Beach Resort

Henderson Beach Resort, a leading luxury resort known for its exceptional hospitality and exquisite dining experiences, proudly announces the appointment of Tyler Simmons as its new Executive Chef. With a remarkable culinary career spanning over two decades, Chef Simmons brings a wealth of expertise and innovation to the resort’s esteemed culinary team.

Tyler Simmons
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