The Fresh Start features a body treatment, facial and massage followed by a corresponding juice from the local Function Juicery, now available at PRESS, the hotels indoor/outdoor lounge.
CULINARY: Produce Appetisers and Salads
IHG appoints David Lim Director of Operations, Sichuan, Chongqing and ETG Portfolio Hotels
He will continue to be based at the InterContinental Century City Chengdu as the hotel, General Manager and also continue to lead the ETG strategic partnership.
InterContinental Hong Kong introduces Hong Kong’s largest hotel LED wall
The 12 meter x 4 meter LED wall can also bring a live feed of the hotels spectacular view of Victoria Harbour and Hong Kong Island to Ballroom events.
Michael Dunphy new Director of Sales, Asia Pacific for ZDirect
The 16-year hospitality industry veteran and former hotel general manager will focus on delivering ZDirect’s eCRM and Hotel Marketing Automation solutions.
Discover Le Normandie promo at Mandarin Oriental, Bangkok
Specialising in modern French cuisine, the four-course set menu includes a souvenir menu autographed by Le Normandie Chef de Cuisine Arnaud Dunand Sauthier.
sáv Hospitality reveals new look Pacific Cebu Resort
Commanding an expansive 6.5 hectares of seafront property, the resort comprises 135 guest rooms, including 20 villas, 115 standard rooms and suites.
IHG signs InterContinental Lisbon and Crowne Plaza Porto
InterContinental Lisbon will open in just a few weeks time and will undergo a phased refurbishment of the lobby and public areas and the Park Atlantic Hotel Porto will also undergo a refurbishment and soon emerge as Crowne Plaza Porto.
Swissôtel Berlin announces new Club Lounge concept
All guests will be eligible for access to the Club Lounge, for a small supplement of £40pp, from Thursday to Sunday.
Carbon-free cooking launched at Aleenta Hua Hin-Pranburi
The resort uses purely organic food and utilises solar ovens, smoke houses and techniques based on molecular cooking to keep its carbon footprint to a minimum.


