Sharing insights on Seabourn cruises will be UNESCO advisors discussing culture, heritage, history and the importance of sustainable tourism in preserving World Heritage Sites.

Nobu Doha will showcase Chef Nobuyuki “Nobu” Matsuhisa’s signature style Japanese cuisine, as well as new creations infusing local ingredients of the region.

By Lily Lin: As part of her Interviewing Successful Hotel Managers Series, Serial 49, Lily talks to Palmiro Noschese, Managing Director Italy for Meliá Hotels International.

The only Relais & Chateaux hotel in Barbados is launching its visiting chef’s programme with Masterchef winner, Dhruv Baker and South African Garth Stroebel, in residence this coming season.

Hussain joins from the Cheeca Lodge & Spa in Islamorada, Florida, where he served as director of food and beverage. Playa Largo Resort is scheduled to open in summer 2015.

Guests at Hotel Kurrajong will experience a piece of the capital’s history, with the hotel having enjoyed a long association with key Australian political and architectural figures.

The property, which features 261 studios and apartments, is scheduled to open in Q2 2017 and brings Carlson Rezidor’s portfolio in Dubai to 14 hotels.

Soho is the most expensive London district for travelers to stay according to the latest survey from CheapRooms.co.uk,

Poling previously spent seven years at Choice Hotels International where she ran the corporate strategy, marketing and e-commerce functions.