Her responsibility will be to lead the IHG National Sales Organisation team in NZ, increasing preference for IHG properties in Australasia across major NZ accounts.
Hilton Anatole adds three to Sales and Marketing team
Ruth Leis is the director of sales, CeeJay Jones is a new senior sales manager covering the Texas state association market, and Courtney Morrow is a new marketing manager.
GEO-Location by RoamingAround enhances guest engagement
Hoteliers can now push relevant and micro-targeted messages to guests’ cell phones encouraging them to make impulse purchases in real time based on their proximity to outlets and services.
Great Hotels of the World welcomes new members
London-based sales and marketing alliance announces new members in Vienna, Marrakech, Dublin, Brussels and Fuengirola.
IHG to develop InterContinental Hotel in downtown Los Angeles
The 73-story, 1,100-foot tall development is set to be the tallest building in the western United States and it will be the largest InterContinental hotel in the Americas region.
First Hotel Jen debuts in Singapore
Brand new 502-room hotel at Orchardgateway showcases Jen hotel hospitality concept.
New IHG culinary panel bringing signature dishes to AMEA restaurants
Five celebrity chefs have developed a repertoire of unique signature dishes for guests dining in IHGs hotels across the Asia, Middle East and Africa (AMEA) region.
Marriott asks Millennial ‘tribe leaders’ to envision guest rooms of the future
From an interactive Instagram wall and selfie sticks to mind controlled projectors, the room designs are packed full of innovations that reflect the desires of the Millennial traveller.
Busy Rooms launches new content distribution tool
High resolution images, video, descriptive text and amenity/facility content can now be more easily distributed between hospitality providers and online sales channels.
Matt Boland joins Divi Resorts as Executive Chef
Boland is the first to hold this new position for Divi Resorts, and he is tasked with creating new menus, conceptualizingfuture restaurant ideas and unifying standards of culinary excellence.
