Dominique Ronge comes to Keemala with a wealth of experience gained from management roles held in upscale boutique hotels and branded resorts within Thailand for the last seven years

Prior to joining Starwood, Leclerc was the opening GM of the Fairmont Nanjing, The Fairmont Empress in Victoria, as well as The Fairmont Chateau Laurier and The Queen Elizabeth Hotel, located in Canada.

Travellers will be able to access accommodation booking details directly on their wrist as well as on their phone.

All chefs should be able to produce sweet items such as pastries and cakes as well as breads and other bakery products.

Our high quality online hospitality training channel now offers a total of 52 courses in 4 streams: Culinary, Food and Beverage Service, Front Office and Housekeeping.

Laundry operations are specialised and very few hotels offer a full service. Care of linen as well as guest and staff clothing is very important.

Parisi is an industry veteran and embarks upon this new role in tandem with her responsibilities as the Area Director of Sales & Marketing for Starwood Hotels and Resorts Caribbean Resorts.

Jenae Christiansen previously served on several special task force assignments for Benchmark Hospitality, including working with the culinary teams at the Inn at Rancho Santa Fe near San Diego and the Gilchrist Club.

Jung’s tenure in the luxury hotel industry has led him to exotic locations around the globe, working in 6 cities, across 3 different continents.

A new build hotel, Four Points by Sheraton Ikot Ekpene will be the first high-rise tower in Ikot Ekpene as well as the first purpose-built internationally branded hotel in the town.