Jungs tenure in the luxury hotel industry has led him to exotic locations around the globe, working in 6 cities, across 3 different continents.
Four Points by Sheraton Ikot Ekpene to open in Nigeria in 2015
A new build hotel, Four Points by Sheraton Ikot Ekpene will be the first high-rise tower in Ikot Ekpene as well as the first purpose-built internationally branded hotel in the town.
Hoteles City announces the opening of City Suites Puebla Autopista
City Suites Puebla Autopista has a total of 72 rooms and is the sixth property of the chain in the state of Puebla.
Multigenerational family travel: top trend
Multigenerational travel has every ingredient for a family comedy reconnecting, fun and games provided everyone is on the same wavelength.
Reignwood and Four Seasons to open luxury hotel at Ten Trinity Square, London
With 98 guestrooms and suites, the site of Four Seasons Hotel London at Ten Trinity Square will also include 41 private residences as well as a private members’ club.
Dominique Ronge named GM of Keemala
Dominique Ronge comes to Keemala with a wealth of experience gained from management roles held in upscale boutique hotels and branded resorts within Thailand for the last seven years
Martin L. Leclerc new General Manager at The St. Regis Tianjin Hotel
Prior to joining Starwood, Leclerc was the opening GM of the Fairmont Nanjing, The Fairmont Empress in Victoria, as well as The Fairmont Chateau Laurier and The Queen Elizabeth Hotel, located in Canada.
Hotel.com Android app compatible with wearable technology
Travellers will be able to access accommodation booking details directly on their wrist as well as on their phone.
CULINARY: Produce Cakes Pastries and Breads
All chefs should be able to produce sweet items such as pastries and cakes as well as breads and other bakery products.
eHotelier Academy adds 24 more courses this week
Our high quality online hospitality training channel now offers a total of 52 courses in 4 streams: Culinary, Food and Beverage Service, Front Office and Housekeeping.


