Steigenberger Hotel Changchun to open in the spring of 2016. It will also feature a spa and gym area complete with swimming pool and extending over a total area of 1650 m².
The European Hotel Design Awards announces its 2014 winners
A celebration of exceptional hotel design and architecture has just revealed its roll call of winners and commended projects.
Mark Heywood appointed GM at New World Manila Bay Hotel
Most recently, Heywood was Area Manager and GM at Marco Polo Hong Kong Hotel for five years, following 19 years as GM of various Shangri-La Hotels & Resorts properties in the Philippines, Hong Kong, China, Malaysia and Thailand.
Nominations open for the IHIF Young Leader Award
Candidates must be nominated by another person from within their organisations or by someone with whom they share direct work experience.
The Leading Hotels of the World announces two new appointments
Lauren Alba has been named Director, Public Relations and Media Partnerships and Chris Walker ha been appointed SVP, Sales, Americas.
Ovolo announces new appointments to spearhead Australian portfolio growth
The first four major appointments for the Group’s Australian division will manage newly acquired properties in Sydney and Melbourne and guide future expansion across Australasia.
Marco Li new Chinese Executive Chef at Sheraton Zhuhai
Chef Li will direct the hotel’s culinary team and specifically focus on Yue, the property’s signature Chinese restaurant that will offer classic and contemporary Chinese selections.
The Laslett to open in London’s Notting Hill mid-2015
Spread across five handsome Victorian mansions on Pembridge Gardens, The Laslett will have 51 guest rooms and suites with a make-yourself-at-home vibe.
Meritus Bali Seminyak Resort & Spa to open in 2016
The resort will offer 181 guestrooms that reflect a blend of classic Balinese architecture and modern oriental interiors, with Chinois-inspired motifs.
Five top tips for studying online
By Dr. Andrea Luoma: f you are new to online learning, technology isn’t the hard part. The challenge is adapting to a new way of learning.



