A new law requires that all restaurants in France must inform consumers about what they may expect on their plate: is it “fait maison” (home made) or does it come from a factory?

All new rooms were under fee-based contracts – supporting Rezidor’s asset-light, profitable and sustainable growth strategy in Europe, the Middle East and Africa.

Now in its 20th year, the process has been introduced in 7countries and languages touching more than 20,000 current and former employees worldwide, and millions of guests.

By Rochelle Castillejos: English is the universal language and to be able to sustain your global reach, hotels need to have staff that are articulate in order to effectively send the proper message.

Hampton Hotels has officially opened its newest property, the 117-room Hampton Inn Brooklyn/Downtown, located at 125 Flatbush Avenue Extension in Brooklyn.

Its opening marks the first Hyatt Place hotel in Chile and on the South American continent.

It embraces the brand’s A Sense of Place philosophy, offering guests distinct epicurean experiences that deliver an authentic taste of each destination.

By Patrice Houdayer: Globalisation, innovation and the value change proposition have changed the hospitality landscape, and behind each of them is the need to have highly competent people running the business.

A 27-year veteran of Accor, Colliat will be responsible for business and development strategies to increase profitability and expand hotel share across North and Central America and the Caribbean.