The company has hired David Attardi and Angela Rowe in Franchise and Lodging Development and Sarah Frank in Brand Marketing.
Gus Montesantos new Director of Food & Beverage at Glen Cove Mansion
Gus Montesantos brings 35 years of hospitality and corporate experience to his new role at Glen Cove Mansion, acquired through positions held in New York City and on Long Island.
Jessica Harford and Matthew Guy win Hotel Industry Rising Star award
A former (self-acknowledged) Check Out Chick was celebrated as one of the hotel industrys rising stars at the Tourism Accommodation Australia (TAA) NSW Awards for Excellence.
Alessandro Maurizio Cabella new GM of Rome Cavalieri, Waldorf Astoria Hotels & Resorts
Cabellas glittering 20 year career has seen him oversee hotels in France, Monaco, Portugal and Italy, including most recently the stunning Hilton Molino Stucky Venice.
Sabre adds enhancements to itsSabre Hotel RFP solution
The upgraded solution offers a streamlined user experience across multiple processes to help increase efficiency and reduce training time for new users.
Jerome Strack new GM for the Inn at Rancho Santa Fe
Jerome Strack was previously regional director of food & beverage, North America, and regional director of operations, North America, for Warwick International Hotels.
UNWTO and Skål sign argreement to develop hospitality leaders
Tourism Masters Graduates from universities and schools that join the new scheme can receive practical training in companies of Skål members approved by the UNWTO.
Qbic London looking to rapidly expand across UK
The immediate focus now is on securing further sites in central London, before developing the concept elsewhere in the UK.
Crystal Cruises to sail the Northwest Passage in 2016
Luxury cruise to embark on unprecedented 32-day Arctic expedition.
SolWave House enhances Twitter experience for guests
With hashtags everywhere, the “Tweet Experience Hotel” harnesses social media to interact with guests so they can tweet all day, to link the real world with the virtual and share their experiences.
