Bridge.Over Group has launched a digital marketing toolkit for independent and boutique hotels to help them develop a digital communication strategy that is relevant to their own unique business context.
SPG and Westin show love for members with 2014 US Open experiences
SPG member experiences include private VIP clinics with brothers John and Patrick McEnroe, match viewing in the SPG Luxury Suite and more.
SpringHill Suites launches multi-platform campaign called Art is Everywhere
It features an online gallery with social sharing capabilities where visitors images are curated and showcased by theme. A sweepstakes rewards entrants with prizes aligning with each theme.
Pullman unveils its new look
The brand is rolling out a large-scale international communication campaign with what it claims is an new angle on the hospitality experience.
Gus Montesantos new Director of Food & Beverage at Glen Cove Mansion
Gus Montesantos brings 35 years of hospitality and corporate experience to his new role at Glen Cove Mansion, acquired through positions held in New York City and on Long Island.
Jessica Harford and Matthew Guy win Hotel Industry Rising Star award
A former (self-acknowledged) Check Out Chick was celebrated as one of the hotel industrys rising stars at the Tourism Accommodation Australia (TAA) NSW Awards for Excellence.
Alessandro Maurizio Cabella new GM of Rome Cavalieri, Waldorf Astoria Hotels & Resorts
Cabellas glittering 20 year career has seen him oversee hotels in France, Monaco, Portugal and Italy, including most recently the stunning Hilton Molino Stucky Venice.
Sabre adds enhancements to itsSabre Hotel RFP solution
The upgraded solution offers a streamlined user experience across multiple processes to help increase efficiency and reduce training time for new users.
Jerome Strack new GM for the Inn at Rancho Santa Fe
Jerome Strack was previously regional director of food & beverage, North America, and regional director of operations, North America, for Warwick International Hotels.
UNWTO and Skål sign argreement to develop hospitality leaders
Tourism Masters Graduates from universities and schools that join the new scheme can receive practical training in companies of Skål members approved by the UNWTO.



