Australasia launch is 2nd phase in the rollout of the new programme, following its launch in Greater China in May. UAE, Singapore, Malaysia and Thailand set to go by the year’s end.
Swiss spouse team join The Banjaran Hotsprings Retreat
Prior to assuming their positions at The Banjaran, Lucia and Felix managed Myanmars Le Planteur Restaurant & Lounge since 2011. The Eppissers also managed Zurichs boutique Hotel Rigiblick.
Rakesh Sarna new Managing Director and Chief Executive Officer of Taj Group
Sarna brings over three decades of experience across various leadership roles with Hyatt Hotels, most recently as Group President of Americas and Executive Vice President at Hyatt Hotels Corporation.
Hotel Indigo signed for new property in Gainesville, Florida
The Hotel Indigo Gainesville hotel, expected to open in 2016, will have 120 guestrooms, a fitness center and a business center.
Hyatt Places open in Durham, NC and Bloomington, IN
Hyatt has opened new Hyatt Place properties in both the Raleigh-area of North Carolina and in Bloomington, Indiana near Indiana University.
Virginia Lara new Director of Spa at Mandarin Oriental, Boston
Lara comes to Boston from the Spa at Mandarin Oriental, Barcelona, which she helped launch in 2009.
New Holiday Inn Express Hotel & Suites Northwest Houston Brookhollow now open
The 79-room hotel is near Houstons Energy Corridor home to some of the worlds foremost oil and gas corporations – and just a few miles from the Galleria Mall.
Sanderling Resort welcomes Chef de Cuisine John Botkin to the Lifesaving Station
At Lifesaving Station, Chef Botkin will continue the restaurants focus on S.O.A.L. cuisine sustainable, organic, artisanal, and local under the aegis of Executive Chef Jeffrey Russell.
Joe Brunini named President, Global Marketing and Customer Development for Baha Mar Casino & Resort
The veteran executive will oversee casino marketing and customer development for the $3.5 billion destination gaming resort in The Bahamas scheduled to open next year.
Waldorf Astoria Orlando goes paperless with digital menus at Bull & Bear restaurant
With iPad menus, guests can see photography of appetizers, entrees, the extensive wine list, after dinner drinks and desserts are all beautifully displayed.


