She will ensure that the guest and employee experience is aligned with Dorchester Collection’s brand promise ‘Iconic Hotels in Iconic Places’, through the science of service and innovation.
Best Western International to open first hotel in Shah Alam, Malaysia
The 216-key Best Western i-City Shah Alam will be a modern midscale hotel a key economic hub in Malaysia.
Brian King new Global Officer of Marriott Signature Brands & Global Sales
In his new role, King will be responsible for leading the Marriott Signature Brands and brand marketing teams, as well as leading the Global Sales Organization.
Hilton Chicago/Oak Brook Hills Resort & Conference Center opens
Nestled in the suburb of Oak Brook, Ill., the 150-acre estate is home to Audubon certified 18-hole championship Willow Crest Golf Course and other premier amenities.
Warren Zinn new Director of Food and Beverage of Casa Marina, a Waldorf Astoria Resort
Zinn will oversee all the food and beverage operations at the luxury resort, including three food and beverage outlets, in-room dining, catering services, and meetings.
The Highland Dallas newest property by Curio
The Hotel Palomar Dallas has been reimagined and recently unveiled as The Highland Dallas following a change of management from Kimpton Hotels & Restaurants to Interstate Hotels & Resorts.
Which chains and cities rank poorly on WiFi performance?
The chain of a hotel is one of the best predictors of WiFi performance.
Auberge Resorts Collection to manage project In Idaho’s Sun Valley resort
The 155,000-square-foot mixed-use project, Auberge Resort Sun Valley, will have 90 hotel rooms and penthouse residences, a restaurant and bar, spa and fitness facilities and conference space.
Wanda acquires Jewel project in Australia’s Gold Coast
The company plans to invest USD900 million to build a luxury five-star Wanda Vista hotel and serviced apartments.
DoubleTree by Hilton opens near University of Central Florida
The DoubleTree by Hilton Orlando East – UCF has opened following an extensive 8-month, multi-million dollar transformation and new restaurant addition.
