Shadbolt will oversee operations at the French restaurant, Le Beaulieu; Vietnamese restaurant, Spices Garden; Italian restaurant, Angelina; and in the hotels three bars, Le Club, La Terasse and Bamboo Bar.
Fabien Berteau new Head Pastry Chef at Park Hyatt Paris-Vendôme
After first working at Park Hyatt Paris-Vendôme for two years back in 2006, Berteau worked at Park Hyatts in Sydney and Chennai before returning to Paris to take up his current role.
Bob Megazzini appointed GM of The Cornhusker, A Marriott Hotel in Lincoln, Nebraska
Megazzini began his 30 year career with Marriott in 1984 as a station attendant at the Springfield Marriott in Springfield, Mass.
On the Move: mid August 2014
Hospitality people move around! Keep track of your colleagues and friends through our listing of appointments and promotions, sorted by region.
JoAnn Elston named GM at the JW Marriott Denver Cherry Creek
With more than 22 years of hospitality experience, Elston was most recently the General Manager of Denver’s Curtis, a Doubletree by Hilton.
Renaissance Atlanta Midtown Hotel welcomes two to its leadership team
Debra Desaulniers and Robert Mitchell will take over as Assistant General Manager and Senior Food & Beverage Operations Manager, respectively.
Nicole Rhone new Executive Chef at Hilton Fort Lauderdale Marina
Rhone hopes to infuse her Caribbean background with her love of European cuisine to create a Euro Caribbean culinary experience.
New Protea Hotel opens in Lagos, Nigeria
Nigerias new 117-room Protea Hotel Select Ikeja opens its doors this week in the upmarket Lagos suburb of Ikeja.
IHG opens a second Holiday Inn Express Hotel in Honduras
The new-build, 108-room Holiday Inn Express hotel in Tegucigalpa, Honduras is located in the heart of the Tegucigalpas new financial and commercial district of Plaza San Rafael.
Luxury resort The 9, opening in downtown Cleveland
The 156-room Metropolitan Hotel is located inside The 9 and is affiliated with Marriott’s Autograph Collection.
