Hoteliers are acutely aware of the need for technology connectivity, integration and openness, even if they havenÕt yet made the transition to a next-generation platform built natively for the cloud.
The four pillars of Crime Prevention through Environmental Design (CPTED)
Applying CPTED strategies to hotels can significantly contribute to a safer environment by influencing the behaviour of employees, guests and visitors.
5 hotel chain tech trends heading the way of independents
While the upfront cost of investing in cutting-edge systems may seem to be an obstacle for independents, tech trends tend to find a way of trickling down eventually. Here are 5 that will soon be attainable.
9 ways to ensure full occupancy at your hotel
To boost hotel occupancy, you have to get closer to your guestsÕ requirements, understand where they are most likely to find you and then design a strategy that will put you ahead of competition.
8 ways online learning benefits organizations and individuals
Don’t have time for training? Here are 8 ways online learning will assist you to deliver the necessary training to improve product and service delivery, reduce costs and increase customer satisfaction.
Segmentation after the booking
WithÊ62% of online adultsÊwill to pay more for a brand that provides a personalized service or experience, itÕs vital that hotels are listening to consumers and providing the tailored interaction they now demand.
How hotel amenities enrich the customer experience
Hoteliers can use an array of amenities to not only attract new customers, but to also increase the number of guests who regularly return to their properties.
Setting a good price strategy without losing your mind
Setting the right price to sell your hotel rooms is like a never-ending roller-coaster, but there are new techniques to set the best price without endangering the image of your hotel or your ranking on the OTA market.
What if a direct booking was worth as much as three OTA reservations?
Here’s why hoteliers need to impose more restrictive policies for cancellations in reservations coming from OTAs.
Wine in a keg? ThereÕs more to it than meets the eye
Ecofass-Vin is wine on tap, thanks to a keg. The keg preserves the taste and quality of the wine while also providing a more ecological approach.
