Insights

A chef wears many hats

This multi-layered profession is not just about creating delicious dishes and hollering on the pass, it’s also about managing a kitchen, supervising staff, planning menus, sourcing ingredients, and maintaining and implementing food hygiene.

Insights

Is hospitality education broken?

Industry reports increasing difficulties recruiting students from hospitality education, while hotel schools, colleges and universities are finding it equally difficult to recruit students to their hospitality courses.

Insights

The deskless front desk

These types of contemporary upgrades – where we keep the core intact but use technology to streamline everything else – can be quite lucrative if executed effectively.

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Insights

Understanding hotel liabilities

Liabilities are easily misunderstood if you are not thinking about them in the sense of a business. Here is the three-part test all liabilities must pass.

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