The menu consists of 34 main meals (including 12 regional dishes), 7 desserts and 10 drinks and has been designed to ensure that hotels from across the region can cater to both local and international tastes.
Waldorf Astoria curates bespoke experiences
All 25 Waldorf Astoria hotels worldwide are now offer once-in-a-lifetime packages to engage travellers with unforgettable experiences unique to each destination.
Chinese outbound tourists exceed 100 million for the first time
A survey on the levels of satisfaction of Chinese outbound travelers with the top 24 destinations shows that New Zealand, Singapore, America, Canada and Australia are the highest-ranking in terms of customer satisfaction.
Radisson Blu launches contest to customise egg chair
Global design contest invites participants to personalise the iconic chair originally created by the Danish architect Arne Jacobsen for the SAS Royal Hotel, Copenhagen.
Highly engaged hotels get more booking enquiries on TripAdvisor
TripAdvisor study shows correlation between hotelier engagement, review behaviour and property performance.
NOVUM Hotel Group takes over the Winters Hotel Company
WIth the acquisition, NOVUM grows to 55 hotels totaling 4,400 rooms throughout Germany.
Hotel construction in Turkey at all-time high
The Hotel Show 2015 commissioned the report on the back of a 70% increase in interest from Turkish manufacturers looking to exhibit at the 16th annual event this year, set to take place in Dubai in September.
Travelers’ prefer free Wi-Fi to free breakfast
Agoda.com’s Travel Smarts survey shows travelers prefer free in-room Wi-Fi to free breakfast, and have a stronger preference for big beds over big bathrooms.
Choice Hotels unveils new brand identity in Asia-Pac
To better reflect the scope of Choice Hotels and its expansion plans in this region, and the increasing influence that Asian travellers are having on this market, the company will now be known as Choice Hotels Asia-Pac instead of Choice Hotels Australasia.
MGM China to bring Asia’s first Nikkei cuisine restaurant to Macau in 2016
Nikkei cuisine, the art of preparing Peruvian ingredients with Japanese cooking techniques, will be offered in collaboration with Chef Mitsuharu Tsumura.
